Profile
| Studies | 2013-2017 | Nutritional Science (Bachelor), TUM |
| Semester abroad | 2015-2016 | Universidad de Granada, Granada, Spain |
| Bachelor's Thesis | 2017 | Chair for Molecular Nutritional Medicine, TUM: „Gut microbiota-cholesterol interaction on browning and energy balance“ |
| Studies | 2017-2020 | Industrial Biotechnology (Master), TUM |
| Research internship | 2019 | Department of Food Technology, Universidad Politéctica de Madrid, Spain: „The use of Non-Saccharomyces yeasts in wine production“ |
| Master's thesis | 2019 | Chair of Biochemical Engineering, TUM: „Lipid production with microalgae in a continous cascade of open thin-layer reactors“ |
| Graduate research assistant | 2020-2025 | Chair of Biochemical Engineering, TUM (Phototrophic production of bioproducts with microalgae) |