Profile
| Studies | 2015-2019 | Chemical Engineering (Bachelor), University of Applied Sciences, Munich |
| Practical semester | 2018-2019 | Fraunhofer Institute for Process Engineering and Packaging, Freising |
| Bachelor’s thesis | 2019 | Fraunhofer Institute for Process Engineering and Packaging, Freising: “Enzymatic oxidation of polyphenols from apple pomace – Optimization of the process parameters“ |
| Studies | 2019-2021 | Industrial Biotechnology (Master), TUM |
| Master's thesis | 2021 | Chair of Biochemical Engineering, TUM: “Autotrophic co-cultivation of Clostridium carboxidivorans and Clostridium kluyveri at variable CO partial pressures“ |
| Research assistant | 2021-2022 | Chair of Biochemical Engineering, TUM |
| Graduate research assistant | 2022-2025 | Chair of Biochemical Engineering, TUM (Process integration of gas fermentation and microbial oil production) |
